the Menu
restaurant 
tapas 
breakfast 
cocktails
restaurant
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Fine de Claire Oyster (size 2)
€6/ud- served with ponzu pearls
Cantabrian anchovies 00 (4pcs)
€16- on crystal bread with smoked butter and pink peppercorns
“Andaluza” style fried squid rings
€17- with garlic mayo served on the side
Spanish regional cheese board
€22- with toasts
Acorn-fed Iberian Ham (100 gr)
€30- served with tomato spread coca bread
Roasted chicken croquette
€3/udOxtail round croquette
€3,50€/ud- with ″chimichurri″ mayo
Crispy Chicken Club Sandwich
€18- with bacon, cheese, rocket salad, and citrus mayonnaise
Coca bread
€4,50- with tomato spread and olive oil
“Patatas Bravas”
€8,50- with roasted garlic mayo and homemade ″brava″ sauce
Starters
Caesar Salad
€16- with grilled baby gem lettuce, parmesan nest and carasatu bread
Burrata from Puglia on beetroot carpaccio
€16- with tomato vinaigrette, Kalamata olives and balsamic-marinated cherry tomatoes
Tomato and tuna belly salad
€18- with Dijon mustard vinaigrette
Sta Clara’s steak tartare
€21- with vegetable chips
Roasted artichoke
€18- with fried egg, blue cheese sauce and Iberian ham powder
Salmon ceviche
€22- with ″piquillo″ pepper tiger′s milk, cassava sticks and banana chips
Entrecôte carpaccio
€20- with rocket salad, parmesan, mustard cream, fried capers and pickled red onion
Grilled baby squid
€20- with onion ″sofrito″, Italian green peppers and squid ink sauce with garlic and parsley
Provolone with truffle
€16- with toasts
Grilled vegetables
€16- with herb gremolata
Panko-fried aubergine
€16- with kale pesto, Neapolitan sauce and rocket salad
Our Rice and Pasta
Creamy red prawn rice
€26Black rice with baby octopus
€26Dry Iberian pork rice
€28- with ″chimichurri″
Asparagus and lemon risotto
€22Grilled charcoal
Iberian pork “secreto” filet
€22- with Rosemary potato mille-feuille and gravy sauce
Slow-cooked lamb leg
€32- with demi-glace and served with fries and ″Padrón″ peppers or salad
Beef sirloin steak
€30- with mustard and sage butter, bacon-wrapped asparagus and pickled mustard seeds
Angus Hereford Entrecôte
€40- (aged for 45 days) served with fries and ″Padrón″ peppers or salad
Simmental rib steak (1kg)
€ 90- served with fries and ″Padrón″ peppers or salad
Angus Burger
€22- with bacon jam, cheddar cheese, fried egg, truffle mayonnaise served with fries
From the Sea
Grilled octopus leg
€28- served with ″trinxat″ of kimchi-fermented baby gem lettuce and citrus shiso mayonnaise
Grilled turbot
€32- with sautéed peas, mushrooms and cava sauce
Low-temperature cod
€25- with tomato caponata, kale pesto and black olive powder
Grilled corvina
€28- with ″escalivada″, Mediterranean vinaigrette and cassava chips
Sweet
Cheesecake
€8- with amarena cherries
Chocolate and praliné coulant
€8- with vanilla ice cream
Yuzu tartlet
€8- with matcha ice cream
Tiramisú
€8Sta Clara Rose
€8- vanilla bavaroise, raspberry gelée, pistachio and white chocolate crunch served with pistachio ice cream
Chocolate mousse
€7- with olive oil and sea salt
Chocolate rock duo
€2,50Ice cream (2 scoops)
€7- chocolate, vegan chocolate, matcha, pistachio, caramel, vanilla, strawberry sorbet, lemon sorbet or orange sorbet
our Tapas
Chips
€4Olives
€4Almonds
€4Patatas bravas
€7- with roasted garlic aioli and homemade brava sauce
Cantabrian anchovies (3u)
€14- con tostadas de pan brioche, mantequilla de hierbas y encurtidos
Anchovies (4u)
€12- olive oil and a citrus touch
Squids at “Andaluza” style
€16- with aioli served separately
Northern Cheese Board
€19- with toast
Iberian acorn-fed ham (100gr)
€28- and coca bread with tomato
Grilled chicken croquette
€3/udIdiazábal and spinach croquette
€3/UDOxtail croquette
€3,50/ud- with chimichurri mayonnaise and red wine salt
coca bread
€4,50- with tomato and olive oil
Ham and cheese sandwich with fries
€10Iberian ham sandwich
€5,80Club Sandwich Santa Clara
€18- Crispy chicken, bacon, cheese, arugula and citrus mayonnaise
the breakfast
sandwiches
Toasts with butter and marmalade
€4,50Ham and cheese sandwich
€4,50Iberian Ham
€5,80Sausage
€4,50Bacon and cheese
€6Sweet ham/turkey
€4Iberian loin/longaniza
€4,50Manchego cheese
€4,50Tuna
€4,50Salmon
€4,50- with semi-dried tomato, cream cheese with dill
Omelette
€5Potatoes tortilla
€5pastries
MIni croissant
€1Croissant
€2,20Gianduja Chocolate Neapolitan
€2,50Cinnamon roll
€3tarterie
Cheesecake
€8Our tatin
€8Lemon pie
€8fruit & healthy
Natural fruit bowl
€4Natural orange juice
€4,20Yogur con cereales
€4,50Buffet breakfast €20.90
Drinks, wines & cocktails
gin & tonic
Bombay Sapphire, Seegram’s
€12Bulldog, Nordés
€13Martin Miller’s, Citadelle
€14Hendrick’s, Brockman’s, G’vine
€15Monkey 47
€19beers
Estrella Damm
€3,10- Pilsener lager 5,4%
Voll Damm
€4,50- Märzenbier 5,5%
Tostada 0,0
€4- Lager 0,0%
Damm Daura no gluten
€4,50- Lager 5,5%
Alhambra 1925
€4,50- Pilsen 6,5%
cocktails
Margarita
€12- Patrón Silver Tequila, triple sec and lime
Mojito
€12- Bacardi rum, lime, fresh mint
Piña Colada
€12- Santa Teresa rum, pineapple, coconut milk
Tittifruti
€12- Santa Teresa Rum, pineapple, mango, tangerine
Melon Breeze
€12- Vodka, melon, passion fruit, lime, ginger
Tropicana
€12- Bombay Sapphire, strawberry, mango, pineapple
St Germain Spritz
€14- St Germain, cava, soda
Fiero Spritz
€12- Martini Fiero, cava, soda
mocktails (sin alcohol)
Mojito
€12- Zuno de lima, menta fresca, hierbabuena
Piña Colada
€12- Piña, leche de coco, coco
Tittifruti
€12- Piña, mango, mandarina, lima
Melon Breeze
€12- Melon, fruta de la passion, lima, jengibre
Tropicana
€12- Fresa, mango, piña
red wines
Arnegui
€4,50- Crianza 2021, D.O. Ca Rioja
Boyante
€5- Roble 2020, D.O. Ribera, 100% tempranillo
Terral
€6- 2021, D.O. Penedés, Cabernet franc, syrah y merlot
Figuero 12
€7- Crianza 2018, D.O. Ribera del Duero, Tempranillo
white wines
Temps de flors (organic)
€5- 2022, D.O. Penedés, Muscat y xarel.lo
Analivia
€5- 2022, D.O. Rueda. 100% Verdejo
Pulpo
€5,50- 2022, D.O. Rías Baixas, Albariño
vinos rosados
Ramon Bilbao
€4,50- 2020, D.O. Ca Rijoa, Cabernet, garnacha y viura
cava
Oriol Rosell cuvee
€5- Brut, Cava, Macabeo, xarel.lo y parellada