the Menu
restuarant 
tapas 
breakfast 
cocktails
restaurant
to snack
Cantabrian anchovies (3u)
€14- with brioche toast, herb butter and pickles
Squids at “Andaluza” style
€16- with aioli served separately
Anchovies (4u)
€12- olive oil and a citrus touch
Northern cheese board
€19- with toast
Iberian acorn-fed ham (100gr)
€28- and coca bread with tomato
Grilled chicken croquette
€3/udIdiazábal and spinach croquette
€3/UDOxtail croquette
€3,50/ud- with chimichurri mayonnaise and red wine salt
coca bread
€4,50- with tomato and olive oil
Patatas bravas
€7- with roasted garlic aioli and homemade brava sauce
starters
Arcachon oysters (2 gauge)
€6/ud- with lime and pepper to taste
Burrata in beet salmorejo
€16- with Kalamata olives, croutons and coriander oil
Tomato and belly salad
€15- with black olive cream
Steak tartar
€18- with tartar sauce and toast
Smoked eggplant with hummus
€16- with black olive powder and pickled vegetables
Beet cured salmon
€19- with dill and lime croûte, beetroot and old mustard cream
Loin and cheese carpaccio
€17- with smoked oil, radish cream, arugula and pickled radishes
Clams in green sauce
€18Grilled squid
€21- with beurre blanc sauce with ink and Iberian ham
Confit leeks
€16- with yogurt and orange sauce
Scallops (4u)
€26- with cashew romesco and avocado cream
rice and pasta
Carabinero rice
€24Duck sticky rice
€26- adorned with the crunchy dust of its skin
Confit tomato ravioli
€17- and vegan feta cheese with kale and almond pesto
grilled
Iberic secret
€21- with roasted asparagus, glazed shallots and chimichurri sauce
Baked goat leg
€28- with demi-glacé, French fries and padrón peppers or salad
Beef tenderloin
€28- with truffled potato millefeuille, demi-glacé and foie
Angus beef entrecôte (300gr)
€39- with fries and padrón peppers or salad
Charra cow steak (1kg)
€90- (Matured for 35 days) with French fries and padrón peppers or salad
Angus burger
€21- with bacon jam, fried egg, cheddar cheese, truffle mayonnaise and fresh tomato served with French fries
from the sea
Octopus leg
€23- with torreznos from Soria, baby potatoes and piparra mayonnaise
Cod
€25- with sautéed peas, mushrooms and pil-pil
Grilled turbot
€28- with eggplant pâté and green tomato vinaigrette
wild sea bass
€31- con texturas de zanahorias y crema de cúrcuma
sweets
Basque Idiazábal cheese cake
€8- with red fruit coulis
Chocolate and praline coulant
€8- con helado de vainilla
Lemon and raspberry tartlet
€8Malabí
€8- with coconut and mango coulis
Chocolate sponge cake with Baileys mousse and coffee cream
€8- based on salted caramel and chocolate ice cream
Homemade chocolate truffles
€2,50/udIce cream (2 scoops)
€7- dulce de leche, coconut, cream, chocolate, cinnamon, vanilla, sorbet: strawberry, lemon or orange
our Tapas
Chips
€4Olives
€4Almonds
€4Patatas bravas
€7- with roasted garlic aioli and homemade brava sauce
Cantabrian anchovies (3u)
€14- con tostadas de pan brioche, mantequilla de hierbas y encurtidos
Anchovies (4u)
€12- olive oil and a citrus touch
Squids at “Andaluza” style
€16- with aioli served separately
Northern Cheese Board
€19- with toast
Iberian acorn-fed ham (100gr)
€28- and coca bread with tomato
Grilled chicken croquette
€3/udIdiazábal and spinach croquette
€3/UDOxtail croquette
€3,50/ud- with chimichurri mayonnaise and red wine salt
coca bread
€4,50- with tomato and olive oil
Ham and cheese sandwich with fries
€10Iberian ham sandwich
€5,80Club Sandwich Santa Clara
€18- Crispy chicken, bacon, cheese, arugula and citrus mayonnaise
the breakfast
sandwiches
Toasts with butter and marmalade
€4,50Ham and cheese sandwich
€4,50Iberian Ham
€5,80Sausage
€4,50Bacon and cheese
€6Sweet ham/turkey
€4Iberian loin/longaniza
€4,50Manchego cheese
€4,50Tuna
€4,50Salmon
€4,50- with semi-dried tomato, cream cheese with dill
Omelette
€5Potatoes tortilla
€5pastries
MIni croissant
€1Croissant
€2,20Gianduja Chocolate Neapolitan
€2,50Cinnamon roll
€3tarterie
Cheesecake
€8Our tatin
€8Lemon pie
€8fruit & healthy
Natural fruit bowl
€4Natural orange juice
€4,20Yogur con cereales
€4,50Buffet breakfast €20.90
Drinks, wines & cocktails
gin & tonic
Bombay Sapphire, Seegram’s
€12Bulldog, Nordés
€13Martin Miller’s, Citadelle
€14Hendrick’s, Brockman’s, G’vine
€15Monkey 47
€19beers
Estrella Damm
€3,10- Pilsener lager 5,4%
Voll Damm
€4,50- Märzenbier 5,5%
Tostada 0,0
€4- Lager 0,0%
Damm Daura no gluten
€4,50- Lager 5,5%
Alhambra 1925
€4,50- Pilsen 6,5%
cocktails
Margarita
€12- Patrón Silver Tequila, triple sec and lime
Mojito
€12- Bacardi rum, lime, fresh mint
Piña Colada
€12- Santa Teresa rum, pineapple, coconut milk
Tittifruti
€12- Santa Teresa Rum, pineapple, mango, tangerine
Melon Breeze
€12- Vodka, melon, passion fruit, lime, ginger
Tropicana
€12- Bombay Sapphire, strawberry, mango, pineapple
St Germain Spritz
€14- St Germain, cava, soda
Fiero Spritz
€12- Martini Fiero, cava, soda
mocktails (sin alcohol)
Mojito
€12- Zuno de lima, menta fresca, hierbabuena
Piña Colada
€12- Piña, leche de coco, coco
Tittifruti
€12- Piña, mango, mandarina, lima
Melon Breeze
€12- Melon, fruta de la passion, lima, jengibre
Tropicana
€12- Fresa, mango, piña
red wines
Arnegui
€4,50- Crianza 2021, D.O. Ca Rioja
Boyante
€5- Roble 2020, D.O. Ribera, 100% tempranillo
Terral
€6- 2021, D.O. Penedés, Cabernet franc, syrah y merlot
Figuero 12
€7- Crianza 2018, D.O. Ribera del Duero, Tempranillo
white wines
Temps de flors (organic)
€5- 2022, D.O. Penedés, Muscat y xarel.lo
Analivia
€5- 2022, D.O. Rueda. 100% Verdejo
Pulpo
€5,50- 2022, D.O. Rías Baixas, Albariño
vinos rosados
Ramon Bilbao
€4,50- 2020, D.O. Ca Rijoa, Cabernet, garnacha y viura
cava
Oriol Rosell cuvee
€5- Brut, Cava, Macabeo, xarel.lo y parellada