the Menu

restaurant

At Sta Clara we are committed to seasonal products (mainly fruit, vegetables, and fish) which, naturally and due to their biological cycle, are at their optimum point of consumption at some time of the year.

To Share

Arcachon oyster (size 2)
€6/pc
  • served with kimchi granita
Cantabrian anchovies 00 (4pcs)
€16
  • served on coca bread with smoked butter and pink peppercorns
Andalusian-style fried calamari
€17
  • served with garlic mayo on the side
Spanish regional cheese board
€20
  • with toasted coca bread
Acorn-fed Iberian Ham (100 gr)
€30
  • served with tomato spread coca bread
Roasted chicken croquette
€3/pc
Oxtail round croquette
€3,50/pc
  • with ″chimichurri″ mayo
Coca bread
€4,50
  • with tomato spread and olive oil
“Patatas Bravas”
€8,50
  • served with roasted garlic mayo and homemade chipotle brava sauce

Starters

Foie mi-cuit
€20
  • with fig jam and beetroot, chia and blueberry bread toasts
Roasted aubergine
€14,50
  • with burrata cream, thyme crumble and brined citrus
Tomato and tuna belly salad
€18
  • with Dijon mustard vinaigrette
Sta Clara’s steak tartare
€20
  • served with vegetable chips
Roasted artichoke
€18
  • with parmesan cream, poached egg and Iberian pork jowl
Salmon and avocado tartare
€22
  • with homemade teriyaki sauce, snow peas and Nikkei rice
Warm squid ceviche
€20
  • with piquillo pepper tiger’s milk and crispy corn
Clams in beurre blanc
€28
  • with spicy paprika oil and salicornia
Grilled baby squid
€20
  • with onion and Italian green pepper sauté and its ink sauce with garlic and parsley
Grilled tiger king prawns (5pcs)
€24
  • served with garlic and parsley
Grilled provolone
€15
  • with tartufata, pink peppercorns and coca bread toasts
Grilled vegetables
€15
  • with miso vinaigrette and dukkah

From the Sea

Grilled octopus leg
€28
  • served with tricolor potato mille-feuille and salmoriglio
Grilled corvina
€26
  • with parsnip purée, salsa bilbaína and fresh fennel
Butterflied trout
€24
  • with citrus pil-pil and lamb’s lettuce with orange
Grilled turbot
€32
  • with saffron sauce, roasted leeks and carrots

Bread & More

Crispy Chicken Club Sandwich
€18,50
  • with bacon, cheese, rocket salad and citrus mayonnaise served with fries
Smoked pastrami focaccia
€17,50
  • with mustard cream, mock red cabbage sauerkraut and kimchi-pickled cucumber
Angus burger
€22
  • with bacon jam, fried egg, cheddar cheese, rocket salad and truffle mayonnaise served with fries

From the Grill

Grilled Iberian secreto
€24
  • with fried plantain purée and salsa criolla
Low-temperature roasted suckling lamb leg
€32
  • served with fries and Padrón peppers or salad
Beef tenderloin
€30
  • with mushroom ragout and foie gras escalope
Grilled spring chicken
€22
  • with watercress salad and Provencal roasted tomatoes
Duck breast
€26
  • with red berry barbecue sauce and corn textures
Angus Hereford entrecôte
€40
  • (45-day aged) served with fries and Padrón peppers or salad
Simmental beef chuletón (1kg)
€100
  • (45-day aged) served with fries and Padrón peppers or salad. Ideal for sharing.

Our Rice & Pasta

Creamy prawn rice
€27
Lobster cannelloni
€25
  • with cardamom béchamel
Pumpkin risotto
€20
  • with goat cheese

Desserts

Cheesecake
€8
  • with amarena cherries
Chocolate coulant
€8
  • with vanilla ice cream
Lemon pie
€8
Apple pie
€8
  • with vanilla ice cream
Creamy banana tartlet
€8
  • with toffee and chocolate
Sta Clara Rose
€8
  • vanilla bavarois, raspberry gelée, pistachio and white chocolate crunch served with pistachio ice cream
Vegan chocolate mousse
€7
  • with olive oil and salt
Chocolate rock duo
€2,50
Ice cream (2 scoops)
€7
  • chocolate, vegan chocolate, pistachio, caramel, vanilla, strawberry sorbet, lemon sorbet or orange sorbet

Bread & water service 2,50€/person

VAT included | if you have any allergy, please check with our staff (regulation 1164/2011)

In compliance with Law 1/2025 on the prevention of food loss and waste, and in accordance with the regulations applicable since April 2026, this restaurant makes available to its customers, at no additional cost, food-safe containers so they may take away any uneaten food.

our Tapas

Chips
€4
Olives
€4
Almonds
€4
Patatas bravas
€7
  • with roasted garlic aioli and homemade brava sauce
Cantabrian anchovies (3u)
€14
  • con tostadas de pan brioche, mantequilla de hierbas y encurtidos
Anchovies (4u)
€12
  • olive oil and a citrus touch
Squids at “Andaluza” style
€16
  • with aioli served separately
Northern Cheese Board
€19
  • with toast
Iberian acorn-fed ham (100gr)
€28
  • and coca bread with tomato
Grilled chicken croquette
€3/ud
Idiazábal and spinach croquette
€3/UD
Oxtail croquette
€3,50/ud
  • with chimichurri mayonnaise and red wine salt
coca bread
€4,50
  • with tomato and olive oil
Ham and cheese sandwich with fries
€10
Iberian ham sandwich
€5,80
Club Sandwich Santa Clara
€18
  • Crispy chicken, bacon, cheese, arugula and citrus mayonnaise

the breakfast

sandwiches

Toasts with butter and marmalade
€4,50
Ham and cheese sandwich
€4,50
Iberian Ham
€5,80
Sausage
€4,50
Bacon and cheese
€6
Sweet ham/turkey
€4
Iberian loin/longaniza
€4,50
Manchego cheese
€4,50
Tuna
€4,50
Salmon
€4,50
  • with semi-dried tomato, cream cheese with dill
Omelette
€5
Potatoes tortilla
€5

pastries

MIni croissant
€1
Croissant
€2,20
Gianduja Chocolate Neapolitan
€2,50
Cinnamon roll
€3

tarterie

Cheesecake
€8
Our tatin
€8
Lemon pie
€8

fruit & healthy

Natural fruit bowl
€4
Natural orange juice
€4,20
Yogur con cereales
€4,50
Buffet breakfast €20.90

Drinks, wines & cocktails

gin & tonic

Bombay Sapphire, Seegram’s
€12
Bulldog, Nordés
€13
Martin Miller’s, Citadelle
€14
Hendrick’s, Brockman’s, G’vine
€15
Monkey 47
€19

beers

Estrella Damm
€3,10
  • Pilsener lager 5,4%
Voll Damm
€4,50
  • Märzenbier 5,5%
Tostada 0,0
€4
  • Lager 0,0%
Damm Daura no gluten
€4,50
  • Lager 5,5%
Alhambra 1925
€4,50
  • Pilsen 6,5%

cocktails

Margarita
€12
  • Patrón Silver Tequila, triple sec and lime
Mojito
€12
  • Bacardi rum, lime, fresh mint
Piña Colada
€12
  • Santa Teresa rum, pineapple, coconut milk
Tittifruti
€12
  • Santa Teresa Rum, pineapple, mango, tangerine
Melon Breeze
€12
  • Vodka, melon, passion fruit, lime, ginger
Tropicana
€12
  • Bombay Sapphire, strawberry, mango, pineapple
St Germain Spritz
€14
  • St Germain, cava, soda
Fiero Spritz
€12
  • Martini Fiero, cava, soda

mocktails (sin alcohol)

Mojito
€12
  • Zuno de lima, menta fresca, hierbabuena
Piña Colada
€12
  • Piña, leche de coco, coco
Tittifruti
€12
  • Piña, mango, mandarina, lima
Melon Breeze
€12
  • Melon, fruta de la passion, lima, jengibre
Tropicana
€12
  • Fresa, mango, piña

red wines

Arnegui
€4,50
  • Crianza 2021, D.O. Ca Rioja
Boyante
€5
  • Roble 2020, D.O. Ribera, 100% tempranillo
Terral
€6
  • 2021, D.O. Penedés, Cabernet franc, syrah y merlot
Figuero 12
€7
  • Crianza 2018, D.O. Ribera del Duero, Tempranillo

white wines

Temps de flors (organic)
€5
  • 2022, D.O. Penedés, Muscat y xarel.lo
Analivia
€5
  • 2022, D.O. Rueda. 100% Verdejo
Pulpo
€5,50
  • 2022, D.O. Rías Baixas, Albariño

vinos rosados

Ramon Bilbao
€4,50
  • 2020, D.O. Ca Rijoa, Cabernet, garnacha y viura

cava

Oriol Rosell cuvee
€5
  • Brut, Cava, Macabeo, xarel.lo y parellada

Reservations

reserve a table

reservas@santaclararestaurante.com | tel: +34 932 03 84 08

Address

Carrer Jiménez i Iglesias, 11-13
08034 Barcelona