Executive menu
Week 10/19 to 10/23
Starters
Mushroom cream soup
with dukkah and crouton
Falafel tacos
with coleslaw, cilantro mayonnaise and kimchi cucumbers
Huevos rotos
with chorizo and salsa criolla
Mains
Desserts
Tres leches cake
Fresh fruit salad
served with citrus ice cream
Mini Gin&Tonic
of Bombay Sapphire and fever tree tonic
Red wine 22 pies crianza
2019 | D.O. Ca Rioja | 100% Tempranillo
White wine Adra
2021 | D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.
