Executive menu
Week 06/30 to 07/04
Starters
Garlic white cream
Pumpkin and corn crepes
with béchamel sauce
Baked vegetables
with goat cheese and toast
Mains
Creamy beef rice
with mushrooms
Grilled salmon
with German potato salad and béarnaise sauce
Grilled chicken thighs
with orange sauce and rice noodles
Desserts
Mint and black pepper panna cotta
Fresh fruit salad
served with citrus icecream
Mini Gin&Tonic
of Bombay Sapphire and Fever-Tree tonic
Red wine Arnegui
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.