Executive menu

Week 10/05 to 10/09

with shrimp and croutons

with cream cheese, basil oil and walnuts

with green curry

served with citrus ice cream

of Bombay Sapphire and fever tree tonic

Red wine 22 pies crianza

^{2019 | D.O. Ca Rioja | 100% Tempranillo}

White wine Adra

^{2021 | D.O. Rueda | 100% Verdejo}

^{Product treatment according to what is established in decree anisakiasis prevention.}

^{Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.}