Grilled hake fish
with green sauce and sliced baked potatoes
Asian-style marinated chicken
with sautéed bok choy and vegetables
Executive menu
Week 06/29 to 07/03
Starters
Cucumber and mint soup
Coleslaw salad
with Kalamata olives, toast, and smoked tofu
Eggplant parmigiana
Mains
Pumpkin and sweetbread risotto
with rosemary butter
Desserts
Apricots
with lavender cream
Fresh fruit salad
served with citrus ice cream
Mini Gin&Tonic
of Bombay Sapphire and fiver tree tonic
Red wine 22 pies crianza
2019 | D.O. Ca Rioja | 100% Tempranillo
White wine Adra
2021 | D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.