Executive menu
Week 10/21 to 10/25
starters
Roasted pumpkin
with hazelnut sauce and demiglace
Green salad
with crispy chicken and citrus touches
Traditional roast cannelloni
with cardamom béchamel
main dishes
Lamb rice
with mint sauce
Veal ragout
with fried polenta
Grilled salmon
with dill cream and potato millefeuille
desserts
Pastafrola
with homemade whipped cream
FRESH FRUIT SALAD
served with its own syrup
MINI GIN & TONIC
€29 per person (VAT included)
includes bread and drink (glass of wine, soft drink, beer or water)