with vitello sauce and our special salad
Executive menu
Week 05/04 to 05/10
Starters
Beetroot vichyssoise
with kalamata olives
Stuffed tomatoes
served with basil vinaigrette
Eggs florentine
Santa Clara style
Mains
Black fideuá
with roasted garlic mayo
Grilled salmon
with mashed potatoes and caper gremolata
Pork tenderloin
Desserts
Cheesecake
with quince
Fresh fruit salad
served with citrus ice cream
Mini Gin&Tonic
of Bombay Sapphire and Fiver-Tree tonic
Red wine 22 Pies Crianza
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.