Executive menu

Week 7/22 to 7/26

starters

VICHYSSOISE

with fried leek⁠


SAUTEED PEAS AND BEANS

with ham and poached egg⁠

OUR TRADITIONAL XATÓ SALAD⁠

main dishes

BRIE CHEESE RISOTTO

served with figs⁠

GRILLED SALMON

with smoked eggplant puree and yogurt cream⁠

GRILLED BEEF TAGLIATA

with roast potatoes and arugula and parmesan salad

desserts

CHOCOLATE CURD

with white chocolate foam

FRESH FRUIT SALAD

served with its own syrup

MINI GIN & TONIC
€29 per person (VAT included)

includes bread and drink (glass of wine, soft drink, beer or water)

Reservations

reserve a table

reservas@santaclararestaurante.com | tel: +34 932 03 84 08

Address

Carrer Jiménez i Iglesias, 11-13
08034 Barcelona