Executive menu

Week 09/28 to 10/02

with yogurt and coriander

with hazelnuts and an orange-honey vinaigrette

and poached egg

served with citrus ice cream

of Bombay Sapphire and fever tree tonic

Red wine 22 pies crianza

^{2019 | D.O. Ca Rioja | 100% Tempranillo}

White wine Adra

^{2021 | D.O. Rueda | 100% Verdejo}

^{Product treatment according to what is established in decree anisakiasis prevention.}

^{Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.}