Grilled chicken breast
with herbs and cauliflower purée
Executive menu
Week 06/08 to 06/12
Starters
Chilled zucchini and roasted pepper soup
Couscous
with falafels and labneh cheese
Beef tacos
with chimichurri mayo and pickled vegetables
Mains
Vegetable risotto
with Romesco sauce
Grilled salmon
with brandade and roasted potatoes
Desserts
“Dulce de leche” Mousse
Fresh fruit salad
served with citrus ice cream
Mini Gin&Tonic
of Bombay Sapphire and fiver tree tonic
Red wine 22 Pies
2019 | D.O. Ca Rioja | 100% Tempranillo
White wine Adra
2021 | D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.