Executive menu
Week 11/09 to 11/13
Starters
Roasted tomato and pepper soup
Roasted leeks
with labneh and crispy bacon
Cap i pota with chickpeas
Mains
Desserts
Pumpkin cheesecake
Fresh fruit salad
served with citrus ice cream
Mini Gin&Tonic
of Bombay Sapphire and fever tree tonic
Red wine 22 pies crianza
2019 | D.O. Ca Rioja | 100% Tempranillo
White wine Adra
2021 | D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.
Reservations
reserve a table
reservas@santaclararestaurante.com | tel: +34 932 03 84 08
Address
Carrer Jiménez i Iglesias, 11-13
08034 Barcelona
