Grilled corvina
with hummus and a lime and cilantro crisp
Beef tagliata
with arugula salad, cherry tomatoes, beans, and garlic-parsley dressing
Executive menu
Week 07/27 to 07/31
Starters
Cold melon soup
with Iberian ham
Caprese salad
Sautéed squid
with squid pil-pil and baker’s potatoes
Mains
Parmesan risotto
with cured egg yolk and crispy bacon
Desserts
Catalan cream
Fresh fruit salad
served with citrus ice cream
Mini Gin&Tonic
of Bombay Sapphire and fiver tree tonic
Red wine 22 pies crianza
2019 | D.O. Ca Rioja | 100% Tempranillo
White wine Adra
2021 | D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.