Stuffed sweet potato au gratin
with béchamel and pork
Executive menu
Week 05/25 to 05/31
Starters
Beetroot salmorejo
with boiled egg and Iberian ham
Roastbeef
with mustard cream, rocket salad, parmesan shavings and pickled vegetables
Porcini ravioli
served with saffron cream
Mains
Roasted pepper risotto
with feta cheese and black olives
Cod
with faux risotto and cilantro pil-pil
Desserts
Roasted apricots
with ricotta ice cream, honey and rosemary
Fresh fruit salad
served with citrus ice cream
Mini Gin&Tonic
of Bombay Sapphire and Fever-Tree tonic
Red wine 22 Pies
2019 | D.O. Ca Rioja | 100% Tempranillo
White wine Adra
2021 | D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.