Mediterranean fusion pleasures
Open every day
Concept
santa clara: fusion cuisine
with Mediterranean character
Traditional cuisine with fresh and seasonal products with international touches.
Menu
to snack
starters
rice and pasta
grilled
from the sea
sweets
Executive menu
Week 2/3 to 2/7
starters
Castilian soup
Vegetable Tian with pecorino cream
Cod salad
with orange, sour cream and fennel
main courses
Iberian pork rice with mint aioli
Grilled sea bass
with sautéed tomatoes and lemon gremolata
Beef bourguignon
dessert
Nutella mousse
Fresh fruit salad
with citrus ice cream
Mini gin & tonic
29€ x person (VAT included)
includes bread and drink (glass of wine, soft drink, beer or water)