the Menu
restuarant 
tapas 
breakfast 
cocktails
restaurant
To Share
Anchovies from the Cantabrian Sea
€16- with smoked butter and pink pepper
“Andaluza” style squid rings
€16- with garlic mayo served aside
Pickled anchovies in ponzu sauce (6 pcs)
€12- served with toasts
Artisanal Spanish cheese board
€22- with toasts
Acorn-fed Iberian Ham
€30- served with tomato spread coca bread
Roasted chicken croquette
€3/udIberian ham round croquette
€3,50€/ud- with truffled mayonnaise
Crispy Chicken Club Sandwich
€18- with bacon, cheese, rocket salad, and citrus mayonnaise
Artisanal coca bread
€4,50- with tomato spread and olive oil
Spanish “Patatas Bravas”
€7,50- with roasted garlic mayo and homemade ″brava″ sauce
Red prawn fried ravioli (6 pcs)
€16- served with soy mayonnaise
Starters
Oysters from Arcachón (caliber 2)
€6/udBurrata di Puglia
€16- with marinated in balsamic vinegar Cherry tomatoes, ″piquillo″ pepper marmelade and carasatu toast
Tomato and tuna belly salad
€16- with black olive tapenade
Steak tartare Sta Clara
€21- with foie mousse and toasts
Roasted artichoke
€18- with blue cheese sauce, fried egg and iberian ham powder
Salmon ceviche
€22- with roasted sweet potato, passion fruit ″leche de tigre″ and yuca chips
Grilled baby squid
€20- with garlic, parsley and ink sauce
Provolone with truffle
€16- served with toasts
Grilled season vegetables
€16- with indonesian satay sauce
Our Rice and Pasta
Creamy red-prawn rice
€26Baby squid black rice
€26- with roasted garlic mayo
Kale and snow peas risotto
€22- with blue cheese and teriyaki sauce
Poularde cannelloni
€20€- with truffled béchamel and crispy iberian ham
Grilled charcoal
Iberian pork
€22- with roasted sweet potato, shallots glazed in Port wine and gravy sauce with ginger and soy
Grilled duck magret
€26- with demi-glace, chestnut sauce and olives-based cake
Slow-cooked lamb leg
€32- with demi-glace and served with fries and ″Padrón″ peppers or salad
Beef sirloin steak
€28- served with fries and ″Padrón″ peppers or salad
Beef sirloin steak
€ 30- with potato gratin and black trumpet mushroom sauce
Hereford ribeye steak (300 gr) (aged 45 days)
€40- served with fries and ″Padrón″ peppers or salad
Simmental Tomahawk (1kg)
€90- served with fries and ″Padrón″ peppers or salad
Angus Burger
€22- with bacon jam, cheddar cheese, fried egg, truffle mayo, and fresh tomato, served with fries
From the Sea
Grilled octopus leg
€26- with paprika mayo, grilled pork belly served over potato parmentier
Grilled turbot
€32- with sautéed green peas and mushrooms and sparkling wine sauce
Grilled hake
€25- with false risotto in green sauce and clams
Sweet
Cheesecake
€8- with amarena cherry coulis
Chocolate and praliné coulant
€8- with vanilla ice cream
Tarte tatin
€8- with ice cream
Tiramisú
€8Traditional Catalan Cream
€8Chocolate cookie
€10- served with caramel ice cream (Ideal dessert to share with someone!)
Chocolate rock duo
€2,50Ice cream (2 scoops)
€7- Chocolate, vegan chocolate, caramel, vanilla, strawberry sorbet or lemon sorbet
our Tapas
Chips
€4Olives
€4Almonds
€4Patatas bravas
€7- with roasted garlic aioli and homemade brava sauce
Cantabrian anchovies (3u)
€14- con tostadas de pan brioche, mantequilla de hierbas y encurtidos
Anchovies (4u)
€12- olive oil and a citrus touch
Squids at “Andaluza” style
€16- with aioli served separately
Northern Cheese Board
€19- with toast
Iberian acorn-fed ham (100gr)
€28- and coca bread with tomato
Grilled chicken croquette
€3/udIdiazábal and spinach croquette
€3/UDOxtail croquette
€3,50/ud- with chimichurri mayonnaise and red wine salt
coca bread
€4,50- with tomato and olive oil
Ham and cheese sandwich with fries
€10Iberian ham sandwich
€5,80Club Sandwich Santa Clara
€18- Crispy chicken, bacon, cheese, arugula and citrus mayonnaise
the breakfast
sandwiches
Toasts with butter and marmalade
€4,50Ham and cheese sandwich
€4,50Iberian Ham
€5,80Sausage
€4,50Bacon and cheese
€6Sweet ham/turkey
€4Iberian loin/longaniza
€4,50Manchego cheese
€4,50Tuna
€4,50Salmon
€4,50- with semi-dried tomato, cream cheese with dill
Omelette
€5Potatoes tortilla
€5pastries
MIni croissant
€1Croissant
€2,20Gianduja Chocolate Neapolitan
€2,50Cinnamon roll
€3tarterie
Cheesecake
€8Our tatin
€8Lemon pie
€8fruit & healthy
Natural fruit bowl
€4Natural orange juice
€4,20Yogur con cereales
€4,50Buffet breakfast €20.90
Drinks, wines & cocktails
gin & tonic
Bombay Sapphire, Seegram’s
€12Bulldog, Nordés
€13Martin Miller’s, Citadelle
€14Hendrick’s, Brockman’s, G’vine
€15Monkey 47
€19beers
Estrella Damm
€3,10- Pilsener lager 5,4%
Voll Damm
€4,50- Märzenbier 5,5%
Tostada 0,0
€4- Lager 0,0%
Damm Daura no gluten
€4,50- Lager 5,5%
Alhambra 1925
€4,50- Pilsen 6,5%
cocktails
Margarita
€12- Patrón Silver Tequila, triple sec and lime
Mojito
€12- Bacardi rum, lime, fresh mint
Piña Colada
€12- Santa Teresa rum, pineapple, coconut milk
Tittifruti
€12- Santa Teresa Rum, pineapple, mango, tangerine
Melon Breeze
€12- Vodka, melon, passion fruit, lime, ginger
Tropicana
€12- Bombay Sapphire, strawberry, mango, pineapple
St Germain Spritz
€14- St Germain, cava, soda
Fiero Spritz
€12- Martini Fiero, cava, soda
mocktails (sin alcohol)
Mojito
€12- Zuno de lima, menta fresca, hierbabuena
Piña Colada
€12- Piña, leche de coco, coco
Tittifruti
€12- Piña, mango, mandarina, lima
Melon Breeze
€12- Melon, fruta de la passion, lima, jengibre
Tropicana
€12- Fresa, mango, piña
red wines
Arnegui
€4,50- Crianza 2021, D.O. Ca Rioja
Boyante
€5- Roble 2020, D.O. Ribera, 100% tempranillo
Terral
€6- 2021, D.O. Penedés, Cabernet franc, syrah y merlot
Figuero 12
€7- Crianza 2018, D.O. Ribera del Duero, Tempranillo
white wines
Temps de flors (organic)
€5- 2022, D.O. Penedés, Muscat y xarel.lo
Analivia
€5- 2022, D.O. Rueda. 100% Verdejo
Pulpo
€5,50- 2022, D.O. Rías Baixas, Albariño
vinos rosados
Ramon Bilbao
€4,50- 2020, D.O. Ca Rijoa, Cabernet, garnacha y viura
cava
Oriol Rosell cuvee
€5- Brut, Cava, Macabeo, xarel.lo y parellada