Mediterranean fusion pleasures
Open every day
Concept
santa clara: fusion cuisine
with Mediterranean character
Traditional cuisine with fresh and seasonal products with international touches.
Menu
to snack
starters
rice and pasta
grilled
from the sea
sweets
Executive menu
Week 3/3 to 3/7
starters
Roasted carrot cream
with pickles
Crispy eggplant Milanese
with hummus and cane honey
Cod xató
main courses
Artichoke and ham risotto
Smoked mackerel
with piperade, Pedro Ximénez and yuca chips
Grilled pork tenderloin
with potato gratin and blue cheese cream
dessert
Banoffee pie glass
Fresh fruit salad
with citrus ice cream
Mini gin & tonic
32€ x person (VAT included)
includes bread and drink (glass of wine, soft drink, beer or water)