Mediterranean fusion pleasures
Open every day
Concept
santa clara: fusion cuisine
with Mediterranean character
Traditional cuisine with fresh and seasonal products with international touches.
Menu
to snack
starters
rice and pasta
grilled
from the sea
sweets
the Restaurant
desing & creativity
to feel at home
Celebrations
celebrate your events &
business meals
Meetings, business dinners, communions, celebrations of friends and family. Different menus and spaces to fully enjoy any special occasion.
Executive menu
Week 10/28 to 10/31
first courses
Piquillo peppers stuffed with black pudding
Roasted cardoon mushrooms
with fried eggs and vegetable demi-glace
Pumpkin cream
with chestnut and mozzarella
main courses
Creamy rice with prawns
Side skirt steak in red butter
with fried potatoes
Croaker and couscous
with green curry sauce
dessert
Millefeuille
with chestnut cream
Fresh fruit salad
served with its own syrup
Mini gin & tonic
29€ x person (VAT included)
includes bread and drink (glass of wine, soft drink, beer or water)