Mediterranean fusion pleasures
Open every day
Concept
santa clara: fusion cuisine
with Mediterranean character
Traditional cuisine with fresh and seasonal products with international touches.
Menu
to snack
starters
rice and pasta
grilled
from the sea
sweets
Executive menu
Week 2/17 to 2/21
starters
Onion cream
with croutons and low-temperature egg
Pumpkin salad
with almonds and cheese
Truffled capon cannelloni
with béchamel sauce
main courses
Creamy rice
with duck and foie
Grilled sea bass
with peas and Iberian jowl
Garlic lamb chops
with potato parmentier
dessert
Lavender cream
with pears in syrup
Fresh fruit salad
with citrus ice cream
Mini gin & tonic
32€ x person (VAT included)
includes bread and drink (glass of wine, soft drink, beer or water)