with BBQ sauce and roasted sweet potato
Executive menu
Week 03/30 to 04/05
Starters
Pumpkin vichyssoise
with confit “calçots”
Greek salad with falafel
Gnocchi
with saffron cream and asparagus
Mains
Squid ink black rice
with mussels and aioli
Cod fish
with tomato caponata
Grilled pork ribs
Desserts
“Torrijas”
with cinnamon ice cream
Fresh fruit salad
served with citrus ice cream
Mini Gin&Tonic
of Bombay Sapphire and Fiver-Tree tonic
Red wine 22 Pies Crianza
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.