Executive menu
Week 1/20 to 1/24
starters
Cream of red cabbage
with creme fraîche
Roasted cannelloni
with bechamel sauce and wine reduction
Baked artichokes
with chimichurri and sweet potato puree
main dishes
Grilled vegetable fideuà
with corn alioli
Grilled sea bream
with tabbouleh and yuca chips
Chicken stuffed
with dried tomato, cheese and basil with mashed potatoes
desserts
French toast
with vanilla ice cream
Fresh fruit salad
with citrus ice cream
MINI GIN & TONIC
€29 per person (VAT included)
includes bread and drink (glass of wine, soft drink, beer or water)