with pea puree and sautéed snow peas
Executive menu
Week 02/02 to 02/08
Starters
Zucchini cream soup with artichokes
Cauliflower steak
with lemon and pomegranate coulis
Au gratin gnocchi
with broccoli and bacon
Mains
Creamy rice with mushrooms and roasted asparagus
with black garlic aioli
Grilled sea bass
with beet hummus and tender garlic
Grilled lamb chops
Desserts
Tart tatin
Fresh fruit salad
served with citrus ice cream
Mini Gin&Tonic
of Bombay Sapphire and Fiver-Tree tonic
Red wine Viña Pomal seleccion 500
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.