Executive menu
Week 12/16 to 12/20
starters
Broccoli cream
with crispy ham
Chickpea stew
with sausage and blood sausage
Grilled vegetables
with romesco sauce
main dishes
Creamy rice with beef and artichokes
Cod
with roasted pepper mousseline and beans
Pork ribs
with teriyaki sauce and sweet potato puree
desserts
Nemesis
with coconut ice cream
FRESH FRUIT SALAD
served with its own syrup
MINI GIN & TONIC
€29 per person (VAT included)
includes bread and drink (glass of wine, soft drink, beer or water)