with red berry BBQ sauce and corn puree
Executive menu
Week 01/26 to 02/01
Starters
Carrot and orange cream soup
Smoked salmon salad
with dill cream and walnuts
Crispy eggplant
with Tajín mayonnaise
Mains
Beef and saffron risotto
with smoked butter
Grilled hake fish
with pickled and glazed vegetables
Slow-cooked pork ribs
Desserts
Banoffee
Fresh fruit salad
served with citrus ice cream
Mini Gin&Tonic
of Bombay Sapphire and Fiver-Tree tonic
Red wine Viña Pomal seleccion 500
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.