Executive menu

Week 06/23 to 06/27

Starters

Thai carrot cream
Chakchouka

with poached egg

Spaghetti

with cream of salmon and leek cream

Mains

Black rice with shrimps
Veal saltimboca

with watercress salad and baked potatoes

Grilled mackerel

with carrot and onion marinade

Desserts

Blondine cake
Fresh fruit salad

served with citrus icecream

Mini Gin&Tonic

of Bombay Sapphire and Fever-Tree tonic

Red wine Arnegui

| D.O. La Rioja | 100% Tempranillo

White wine Adra

| D.O. Rueda | 100% Verdejo

32€ (VAT included)

Product treatment according to what is established in decree anisakiasis prevention.

Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.

Reservations

reserve a table

reservas@santaclararestaurante.com | tel: +34 932 03 84 08

Address

Carrer Jiménez i Iglesias, 11-13
08034 Barcelona