Executive menu
Week 08/18 to 08/22
Starters
Sweet potato Thai cream soup
with labneh
Spaghetti with pesto
served with chestnuts and cherry tomatoes
Hummus
with crudités and toasts
Mains
Pork mellow rice
with kimchee mayo
Gilt-head bream
with potatoes and garlic and parsley
Beef Stroganoff
with diced roasted sweet potato
Desserts
Chocolate panna cota
with crumble and whipped cream
Fresh fruit salad
served with citrus icecream
Mini Gin&Tonic
of Bombay Sapphire and Fever-Tree tonic
Red wine Arnegui
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.