Executive menu
Week 08/25 to 08/29
Starters
White garlic and beetroot cream soup
with fig marmalade
Mussels
in curry sauce
Grilled leek
with “romesco” sauce, crunchy onion and carrot crudité
Mains
Mellow beef rice
with mushrooms
Grilled salmon
with smoked aubergine puré and honey vinaigrette
Grilled chicken
with satay sauce, purple potatoes and watercress salad with pickled vegetables
Desserts
Lemon curd
with red fruit coulis
Fresh fruit salad
served with citrus icecream
Mini Gin&Tonic
of Bombay Sapphire and Fever-Tree tonic
Red wine Arnegui
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.