Executive menu

Week 08/25 to 08/29

Starters

White garlic and beetroot cream soup

with fig marmalade

Mussels

in curry sauce

Grilled leek

with “romesco” sauce, crunchy onion and carrot crudité

 

Mains

Mellow beef rice

with mushrooms

Grilled salmon

with smoked aubergine puré and honey vinaigrette

Grilled chicken

with satay sauce, purple potatoes and watercress salad with pickled vegetables

 

Desserts

Lemon curd

with red fruit coulis

Fresh fruit salad

served with citrus icecream

Mini Gin&Tonic

of Bombay Sapphire and Fever-Tree tonic

Red wine Arnegui

| D.O. La Rioja | 100% Tempranillo

White wine Adra

| D.O. Rueda | 100% Verdejo

32€ (VAT included)

Product treatment according to what is established in decree anisakiasis prevention.

Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.

Reservations

reserve a table

reservas@santaclararestaurante.com | tel: +34 932 03 84 08

Address

Carrer Jiménez i Iglesias, 11-13
08034 Barcelona