with roasted asparagus and tomatoes (Josper Grill)
Executive menu
Week 12/22 to 12/28
Starters
Cabbage cream soup
with sautéed Brussels sprouts
Zucchini and tomatoes and Brie cheese salad
with Caesar dressing
Tripe stew
with chickpeas
Mains
Creamy mushroom rice
with rosemary aioli
Grilled Corvina
with peas, Iberian ham, and “mery” sauce
Beef tagliata
Desserts
Yogurt sponge cake
with blueberries and sweet cream ice cream
Fresh fruit salad
served with citrus icecream
Mini Gin&Tonic
of Bombay Sapphire and Fiver-Tree tonic
Red wine Arnegui
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.