Executive menu

Week 08/25 to 08/29

Starters

Fresh zucchini cream

with cucumber, mint, and fresh cheese

Squid with pilpil sauce

roasted peppers, and crispy ham

Eggplant salad

with pesto and cherry tomatoes

 

Mains

Pumpkin risotto

with sage and pecorino cheese

Grilled cod

with ratatouille and cassava chips

Grilled skirt steak

with mashed potatoes, roasted onions, and paprika

 

Desserts

Carrot cake

with frosting

Fresh fruit salad

served with citrus icecream

Mini Gin&Tonic

of Bombay Sapphire and Fever-Tree tonic

Red wine Arnegui

| D.O. La Rioja | 100% Tempranillo

White wine Adra

| D.O. Rueda | 100% Verdejo

32€ (VAT included)

Product treatment according to what is established in decree anisakiasis prevention.

Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.

Reservations

reserve a table

reservas@santaclararestaurante.com | tel: +34 932 03 84 08

Address

Carrer Jiménez i Iglesias, 11-13
08034 Barcelona