Executive menu
Week 11/18 to 11/22
starters
Thai-style lentils
Spinach cannelloni
with tomato and basil sauce
Beet salad
with orange, goat cheese and seeds
main dishes
Black fideuá
with chipotle mayonnaise
Lamb chops
with pea puree and gravy
Grilled salmon
with smoked eggplant and cilantro sauce
desserts
Autumn pavlova
with pears in wine and pomegranate
FRESH FRUIT SALAD
served with its own syrup
MINI GIN & TONIC
€29 per person (VAT included)
includes bread and drink (glass of wine, soft drink, beer or water)