Executive menu
Week 3/3 to 3/7
Starters
Broccoli Vichyssoise
with shoestring potatoes
Spaghetti with Seafood Sauce
Santa Clara Toast
with olive tapenade, marinated cheese, arugula and smoked salmon
Mains
Creamy Rice with Mushrooms
Grilled sea bass
with sautéed vegetables and gremolata souse
Grilled Lamb Chops
with sweet potato purée and chimichurri
Desserts
Mató Cheese with Honey
Fresh fruit salad
with citrus ice cream
Mini Gin&Tonic
of Bombay Sapphire and fiver tree tonic
Red wine Arnegui
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.