Executive menu
Week 08/25 to 08/29
Starters
Vichyssoise
with sunflower seeds
Cannelloni with roast beef
with béchamel sauce and crispy Parmesan cheese
Mediterranean salad
Mains
Mushrooms risotto
Grilled salmon
with teriaki sauce and sautéed green beans with sesame seeds
Grilled chicken breast
with herb cream sauce and baked potatoes
Desserts
Cup of brownie and dulce de leche mousse
Fresh fruit salad
served with citrus icecream
Mini Gin&Tonic
of Bombay Sapphire and Fever-Tree tonic
Red wine Arnegui
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.