Executive menu
Week 07/21 to 07/25
Starters
Traditional gazpacho
Tomato salad
with mustard vinaigrette, pickled onion, and mozzarella balls
Penne rigati
alla vongole
Mains
Blue cheese risotto
with asparagus and leeks
Grilled sea bream
with caponata
Veal tagliata
with arugula salad and roasted sweet potato with chimichurri
Desserts
Grilled pineapple
with coconut icecream
Fresh fruit salad
served with citrus icecream
Mini Gin&Tonic
of Bombay Sapphire and Fever-Tree tonic
Red wine Arnegui
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.