Executive menu
Week 08/25 to 08/29
Starters
Fresh zucchini cream
with cucumber, mint, and fresh cheese
Squid with pilpil sauce
roasted peppers, and crispy ham
Eggplant salad
with pesto and cherry tomatoes
Mains
Pumpkin risotto
with sage and pecorino cheese
Grilled cod
with ratatouille and cassava chips
Grilled skirt steak
with mashed potatoes, roasted onions, and paprika
Desserts
Carrot cake
with frosting
Fresh fruit salad
served with citrus icecream
Mini Gin&Tonic
of Bombay Sapphire and Fever-Tree tonic
Red wine Arnegui
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.