with barbecue sauce, parsnip purée and crispy corn
Executive menu
Week 11/24 to 11/30
Starters
Roasted onion cream soup
with blue cheese
Babaganush
with marinated tomatoes and karatsu
Lentil stew
Mains
Artichoke and Iberian ham rice
Grilled bonito
with pepper caponata
Grilled pork ribs
Desserts
Baked apple
with nuts, raisins, and vanilla ice cream
Fresh fruit salad
served with citrus icecream
Mini Gin&Tonic
of Bombay Sapphire and Fiver-Tree tonic
Red wine Arnegui
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.