Executive menu

Week 5/26 to 5/30

Starters

Beetroot gazpacho

with goat cheese

Mussels

with marinara sauce

Mediterranean salad

Mains

Mellow fish rice
Lamb chops

with pea puree, sautéed beans and mint oil

Grilled free-range chicken breast

with roquefort sauce and caliu potatoes

Desserts

Strawberry Cheesecake
Fresh fruit salad

served with citrus icecream

Mini Gin&Tonic

of Bombay Sapphire and fiver tree tonic

Red wine Arnegui

| D.O. La Rioja | 100% Tempranillo

White wine Adra

| D.O. Rueda | 100% Verdejo

32€ (VAT included)

Product treatment according to what is established in decree anisakiasis prevention.

Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.

Reservations

reserve a table

reservas@santaclararestaurante.com | tel: +34 932 03 84 08

Address

Carrer Jiménez i Iglesias, 11-13
08034 Barcelona