Executive menu
Week 5/26 to 5/30
Starters
Beetroot gazpacho
with goat cheese
Mussels
with marinara sauce
Mediterranean salad
Mains
Mellow fish rice
Lamb chops
with pea puree, sautéed beans and mint oil
Grilled free-range chicken breast
with roquefort sauce and caliu potatoes
Desserts
Strawberry Cheesecake
Fresh fruit salad
served with citrus icecream
Mini Gin&Tonic
of Bombay Sapphire and fiver tree tonic
Red wine Arnegui
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.