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the Menu
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tapas
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restaurant
To Share
Anchovies from the Cantabrian Sea
€16
(4 u.) with bread and tomato
“Andaluza” style squid rings
€16
with garlic mayo served aside
Smoked Sardines (2 pcs)
€14
with Pedro Ximénez and toast
Northern Spanish artisanal cheese board
€22
with toasts
Acorn-fed Iberian Ham
€30
served with tomato spread coca bread
Roasted chicken croquette
€3/ud
Crispy Chicken Sandwich
€16
with bacon, cheese, arugula, and citrus mayonnaise
Oxtail round croquette
€3/ud
with ″chimichurri″ mayo and red wine salt
Artisanal coca bread
€4,50
with tomato spread and olive oil
Spanish “Patatas Bravas”
€7
with roasted garlic mayo and homemade ″brava″ sauce
Starters
Oysters from Arcachón (caliber 2)
€6/ud
Burrata with arugula, Kalamata olives, and confit tomatoes
€16
with kale pesto and carasatu bread
Tomato and tuna belly salad
€15
with black olive tapenade
Steak Tartare
€20
with truffled yolk and straw potatoes
Roasted Artichoke
€16
with fried egg and pecorino crisp
Salmon and Avocado Tartare
€20
with wakame seaweed and tagarashi mayonnaise
Red Prawn Carpaccio
€20
with saffron cake, salicornia, wasabi mayonnaise, and citrus oil
Grilled Baby Squid
€20
with garlic, parsley, and ink sauce
Our Rice and Pasta
Creamy Prawn Rice
€25
Dry Rice
€24
with pork ribs and butifarra
Spinach Risotto
€22
with blue cheese and caramelized walnuts
Grilled charcoal
Iberian Pork Secreto
€22
with roasted baby romaine and kimchi sauce
Pork Loin Brick
€20
with cauliflower purée, citrus gremolata, fries, and Padrón peppers
Beef Tenderloin
€28
with potato gratin, foie gras, and Port wine reduction
Hereford Ribeye
€40
(aged 55 days) with fries and Padrón peppers
Simmental Tomahawk (1kg)
€90
with fries and Padrón peppers
Angus Burger
€21
with bacon jam, cheddar cheese, fried egg, truffle mayo, and fresh tomato, served with fries
From the Sea
Octopus Leg
€25
with spicy chorizo trinxat and paprika mayonnaise
Grilled Turbot
€30
with roasted asparagus, pil-pil sauce, and ink sauce
Grilled Hake
€25
with fried gnocchi and green sauce with clams
Sweet
Cheesecake
€8
with red fruit coulis
Chocolate and praliné coulant
€8
with vanilla ice cream
Lemon pie
€8
Tiramisú
€8
Tart tatin
€8
with whipped cream ice cream
Homemade chocolate truffles
€2,50/ud
Ice cream (2 scoops)
€7
Chocolate, vegan chocolate, caramel, vanilla, strawberry sorbet or lemon sorbet
reserve
our Tapas
Chips
€4
Olives
€4
Almonds
€4
Patatas bravas
€7
with roasted garlic aioli and homemade brava sauce
Cantabrian anchovies (3u)
€14
con tostadas de pan brioche, mantequilla de hierbas y encurtidos
Anchovies (4u)
€12
olive oil and a citrus touch
Squids at “Andaluza” style
€16
with aioli served separately
Northern Cheese Board
€19
with toast
Iberian acorn-fed ham (100gr)
€28
and coca bread with tomato
Grilled chicken croquette
€3/ud
Idiazábal and spinach croquette
€3/UD
Oxtail croquette
€3,50/ud
with chimichurri mayonnaise and red wine salt
coca bread
€4,50
with tomato and olive oil
Ham and cheese sandwich with fries
€10
Iberian ham sandwich
€5,80
Club Sandwich Santa Clara
€18
Crispy chicken, bacon, cheese, arugula and citrus mayonnaise
reserve
the breakfast
sandwiches
Toasts with butter and marmalade
€4,50
Ham and cheese sandwich
€4,50
Iberian Ham
€5,80
Sausage
€4,50
Bacon and cheese
€6
Sweet ham/turkey
€4
Iberian loin/longaniza
€4,50
Manchego cheese
€4,50
Tuna
€4,50
Salmon
€4,50
with semi-dried tomato, cream cheese with dill
Omelette
€5
Potatoes tortilla
€5
pastries
MIni croissant
€1
Croissant
€2,20
Gianduja Chocolate Neapolitan
€2,50
Cinnamon roll
€3
tarterie
Cheesecake
€8
Our tatin
€8
Lemon pie
€8
fruit & healthy
Natural fruit bowl
€4
Natural orange juice
€4,20
Yogur con cereales
€4,50
Buffet breakfast €20.90
reserve
Drinks, wines & cocktails
gin & tonic
Bombay Sapphire, Seegram’s
€12
Bulldog, Nordés
€13
Martin Miller’s, Citadelle
€14
Hendrick’s, Brockman’s, G’vine
€15
Monkey 47
€19
beers
Estrella Damm
€3,10
Pilsener lager 5,4%
Voll Damm
€4,50
Märzenbier 5,5%
Tostada 0,0
€4
Lager 0,0%
Damm Daura no gluten
€4,50
Lager 5,5%
Alhambra 1925
€4,50
Pilsen 6,5%
cocktails
Margarita
€12
Patrón Silver Tequila, triple sec and lime
Mojito
€12
Bacardi rum, lime, fresh mint
Piña Colada
€12
Santa Teresa rum, pineapple, coconut milk
Tittifruti
€12
Santa Teresa Rum, pineapple, mango, tangerine
Melon Breeze
€12
Vodka, melon, passion fruit, lime, ginger
Tropicana
€12
Bombay Sapphire, strawberry, mango, pineapple
St Germain Spritz
€14
St Germain, cava, soda
Fiero Spritz
€12
Martini Fiero, cava, soda
mocktails (sin alcohol)
Mojito
€12
Zuno de lima, menta fresca, hierbabuena
Piña Colada
€12
Piña, leche de coco, coco
Tittifruti
€12
Piña, mango, mandarina, lima
Melon Breeze
€12
Melon, fruta de la passion, lima, jengibre
Tropicana
€12
Fresa, mango, piña
red wines
Arnegui
€4,50
Crianza 2021, D.O. Ca Rioja
Boyante
€5
Roble 2020, D.O. Ribera, 100% tempranillo
Terral
€6
2021, D.O. Penedés, Cabernet franc, syrah y merlot
Figuero 12
€7
Crianza 2018, D.O. Ribera del Duero, Tempranillo
white wines
Temps de flors (organic)
€5
2022, D.O. Penedés, Muscat y xarel.lo
Analivia
€5
2022, D.O. Rueda. 100% Verdejo
Pulpo
€5,50
2022, D.O. Rías Baixas, Albariño
vinos rosados
Ramon Bilbao
€4,50
2020, D.O. Ca Rijoa, Cabernet, garnacha y viura
cava
Oriol Rosell cuvee
€5
Brut, Cava, Macabeo, xarel.lo y parellada
reserve
Reservations
reserve a table
reservas@santaclararestaurante.com | tel: +34 932 03 84 08
Address
Carrer Jiménez i Iglesias, 11-13
08034 Barcelona
Contact
reservas@santaclararestaurante.com
+34 932 03 84 08