Executive menu
Week 10/14 to 10/18
starters
Labneh
with roasted vegetables, caramelized pistachios and shiso
Potato cream
with smoked salmon and mullet roe
Beans with casalba bacon
main dishes
Black rice with squid
and saffron aioli
Slow-cooked pork ribs
with barbecue sauce and roasted sweet potatoes
Tuna with onions
and sherry vinegar
desserts
Apple crumble
FRESH FRUIT SALAD
served with its own syrup
MINI GIN & TONIC
€29 per person (VAT included)
includes bread and drink (glass of wine, soft drink, beer or water)