with mashed potatoes and mustard
Executive menu
Week 1/5 to 1/11
Starters
Mushroom cream soup
with crispy onion
Spinach Cannelloni
with béchamel sauce
Hummus with kimchi-fermented baby gem lettuce
and roasted pumpkin
Mains
Creamy fish rice
with aioli
Grilled Salmon
with bagna cauda sauce and roasted vegetables
Braised Beef Cheeks in their own juice
Desserts
“Cristal de Nieve” (Snow Crystal)
with orange and Campari reduction
Fresh fruit salad
served with citrus ice cream
Mini Gin&Tonic
of Bombay Sapphire and Fiver-Tree tonic
Red wine Arnegui
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.