Grilled pork filet
with corn purée and HP sauce molasses
Executive menu
Week 06/15 to 06/19
Starters
Parmesan crema catalana
with figs and ham
Celeriac carpaccio
with cilantro oil, kimchi mayo, and hazelnuts
Gnocchi
with piquillo pepper pesto and feta cheese
Mains
Saffron and pear risotto
Grilled mackerel
with beetroot textures
Desserts
Panna cotta
with homemade strawberry jam
Fresh fruit salad
served with citrus ice cream
Mini Gin&Tonic
of Bombay Sapphire and fiver tree tonic
Red wine 22 Pies
2019 | D.O. Ca Rioja | 100% Tempranillo
White wine Adra
2021 | D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.