Executive menu
Week 1/27 to 1/31
starters
Thai pumpkin cream
Sautéed peas
with Iberian ham and poached egg
Falafel salad
with goat cheese, candied leeks and tzatziki
main dishes
Creamy rice with mushrooms and blue cheese
Grilled salmon
with sautéed beans and teriyaki sauce
Veal tagliata
with salad, potato wedges and truffle butter
desserts
Tarte Tatin
with cinnamon ice cream
Fresh fruit salad
with citrus ice cream
MINI GIN & TONIC
€29 per person (VAT included)
includes bread and drink (glass of wine, soft drink, beer or water)