Executive menu
Week 3/3 to 3/7
Starters
Chilled Yogurt and Cucumber Cream
with crumbled feta cheese
Wok – Tossed Penne Rigate
Falafel Salad
with radish cream and pickled onions
Mains
Black Seafood Rice
Grilled Sea Bass
with carrot purée and cava sauce
Grilled Flank Steak
with blue cheese cream and rosemary potatoes
Desserts
Brookie
Fresh fruit salad
served with citrus icecream
Mini Gin&Tonic
of Bombay Sapphire and fiver tree tonic
Red wine Arnegui
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.