Executive menu
Week 06/23 to 06/27
Starters
Thai carrot cream
Chakchouka
with poached egg
Spaghetti
with cream of salmon and leek cream
Mains
Black rice with shrimps
Veal saltimboca
with watercress salad and baked potatoes
Grilled mackerel
with carrot and onion marinade
Desserts
Blondine cake
Fresh fruit salad
served with citrus icecream
Mini Gin&Tonic
of Bombay Sapphire and Fever-Tree tonic
Red wine Arnegui
| D.O. La Rioja | 100% Tempranillo
White wine Adra
| D.O. Rueda | 100% Verdejo
32€ (VAT included)
Product treatment according to what is established in decree anisakiasis prevention.
Allergen information at your disposal. If you have an intolerance please let us know so that we act accordingly eu regulation 1164/2011.