Menús grups

Menu 1

Starters to share

Patatas bravas

Cheese and Iberian cold cuts board

Tomatoes and tuna belly fillet salad

Main dishes to choose

Grilled salmon with passion fruit sauce and roasted vegetables

Slow-cooked veal with red mole sauce and potatoes parmentier

Desserts to choose

Ice creams

Cheesecake with red berries

Mini Gintonic de Bombay or Mini St. Germain Spritz

Cellar

White wine Ardra (D.O Rueda)

Red wine Arnegui (D.O La Rioja)

Water, soft drinks, beer and coffees

52 €/pax

(10% VAT not included)

Menu 2

Starters to share

Seasonal tomato salad with tuna fillets

Octopus carpaccio with Kimchee mayonnaise, pepper cake and wakame seaweed

Main dishes

Grilled salmon with passion fruit sauce and roasted vegetables

Tender beef with red mole sauce and potatoes parmentier

Desserts

Ice creams

Cheesecake with red berries

Mini Gintonic de Bombay or Mini St. Germain Spritz

Cellar

White wine Ardra (D.O Rueda)

Red wine Arnegui (D.O La Rioja)

Water, soft drinks, beer and coffees

52 €/pax

(10% IVA not included)

Menu 3

Starters

Burrata in beet salmorejo with Kalamata olives, puff pastry and cilantro oi

Half portions main dishes

Turbot with saffron sauce, mullet roe, grilled asparagus and almonds

Beef tenderloin with potato gratin, foie grasand Oporto sauce

Dessert

Cheesecake

Cheesecake Mini Gintonic de Bombay or Mini St. Germain Spritz

Cellar

White wine Ardra (D.O Rueda)

Red wine Arnegui (D.O La Rioja)

Water, soft drinks, beer and coffees

63 €/pax

(10% VAT not included)

Finger

Cheese and Iberian cold cuts board

Salmon croissant with dill cream

Assorted croquettes

Creamy seafood rice

Steak tartar

Tabouleh salad with tzatziki sauce

 

Seasonal fruit bowl

Dessert shots

Cellar

White wine Ardra D.O Rueda

Red wine Arnegui D.O La Rioja

Water, soft drinks, beers and coffees

45 €/pax

(10% VAT not included)

min. 20 pax

Tardeo Afterwork

Mini sandwiches

(Iberian ham, salmon with dill cheese & Caprese)

Assorted croquettes

Steak tartar toasts

Assorted mini vol-au-vents

Pastries corner

 

Seasonal fruit bowl

Cellar

White wine Ardra D.O Rueda

Red wine Arnegui D.O La Rioja

Cava Oriol Rossell Cuvee Especial Gran Reserva

Water, soft drinks, juices and beer

40 €/pax

(10% VAT not included)

min. 20 pax

Cocktail

Pork tenderloin sandwich with chimichurri sauce

Smoked salmon croissant with dill cream

Shrimp rice with togarashi mayonnaise

Roasted eggplant and cane honey pouch

Iberian cured meats

Caprese skewers

Hummus cone

Croquettes

 

Seasonal fruit casserole

Dessert “shots”

Cellar

White wine Ardra (D.O Rueda)

Red wine Arnegui (D.O La Rioja)

Water, soft drinks, beer and coffees

58 €/pax

(10% VAT not included)

min. 20 pax

Vegan Menu

Starters

Grilled vegetables platter

Main dish

Crispy eggplant with salad

Dessert

Vegan chocolate ice cream

Cellar

White wine Ardra D.O Roda

Arnegui red wine D.O La Rioja

Water, soft drinks, beer and coffees

52 €/pax

(10% VAT not included)

Children’s menu

Ham and chicken croquettes

Beef Hamburger with french fries

or

Pasta with tomato sauce

– 

Ice cream

 

Water, soft drinks, beer and bread

 

20 €/pax

(10% VAT not included)

Until 12 years old

Welcome Drink

Vegetables chips

Cellar

White wine Ardra D.O Roda

Red wine Arnegui D.O La Rioja

Cava Oriol Rosssel Cuvee Special Gran Reserva

Naturals juices

Water, soft drinks and beer

12 €/pax

(10% VAT not included)

Coffee Break 1

Coffee and selection of milks

Natural orange juice

Natural tea

Mineral water

10 €/pax

(10% IVA not included)

Permanent Coffee
+5 €/pax

Coffee Break 2

Mini pastries or tea pastries

Seasonal fruit bowls

Coffee and selection of milks

Natural orange juice

Natural tea

Mineral water

16 €/pax

(10% IVA not included)

Permanent Coffee
+8 €/pax

Coffee Break 3

Iberian ham and Caprese sandwiches

Mini pastries or tea pastries

Seasonal fruit bowls

Coffee and selection of milks

Natural orange juice

Natural tea

Mineral water

22 €/pax

(10% IVA not included)

Permanent Coffee
+11 €/pax

more information

contact & we will advise you

    email: reservas@santaclararestaurante.com | tel: +34932038408

    Address

    Carrer Jiménez i Iglesias, 11-13
    08034 Barcelona

    Contact

    +34 932 03 84 08