Groups & events
Celebrations
celebrate your events &
business meals
Meetings, business dinners, communions, celebrations of friends and family. Different menus and spaces to fully enjoy any special occasion. Both indoor and outdoor spaces for events at any time of the year. Everything ready to make the most of the most special days for the family or important days for companies.
Available rooms
multipurpose rooms & spaces
for all types of events
sarrià room
120m2 of natural light
Versatility and class
Confidentiality and privacy
With direct access to the private terrace
sarria terrace
105m2 of outdoor space
Exclusiveness
Ideal for relaxed/informal events
Perfect for cocktail format
pedralbes room
60m2 of soundproof space
Perfect for corporate meetings
With projector and screen
For 20-30 people
santa clara terrace
260m2 completamente exterior
Ideal para grandes celebraciones
Estillo chill-out & classy
Up to 130 attendees
library
40m2 of versatility
Cozy, elegant and intimate
Capacity between 16 and 25 people
Group menus
variedad de ofertas
gastronomic & economic
With a variety of menus for any special occasion, whether it is professional or family, that adapts to all tastes and budgets. Cocktail or traditional menus with alternatives for vegans and celiacs. We adapt to your needs, requirements and budget, always with fresh, local and seasonal products.
Menu 1
Starters to share
Patatas bravas
Cheese and Iberian cold cuts board
Tomatoes and tune belly fillet salad
Main dishes to choose
Grilled salmon with passion fruit sauce and roasted vegetables
Slow-cooked veal with red mole sauce and potatoes parmentier
Desserts to choose
Ice creams
Cheesecake with red berries
Mini Gintonic de Bombay or Mini St. Germain Spritz
Cellar
White wine Ardra (D.O Rueda)
Red wine Arnegui (D.O La Rioja)
Water, soft drinks, beer and coffees
52 €/pax
(10% VAT not included)
Menu 2
Starters
Seasonal tomato salad with tuna fillets
Octopus carpaccio with Kimchee mayonnaise, pepper cake and wakame seaweed
Main dishes
Grilled salmon with passion fruit sauce and roasted vegetables
Tender beef with red mole sauce and potatoes parmentier
Desserts
Ice creams
Cheesecake with red berries
Mini Gintonic de Bombay or Mini St. Germain Spritz
Cellar
White wine Ardra (D.O Rueda)
Red wine Arnegui (D.O La Rioja)
Water, soft drinks, beer and coffees
52 €/pax
(10% IVA not included)
Menu 3
Starter
Burrata in beet salmorejo with Kalamate olives, puff pastry and cilantro oil
Half portions of main dishes
Turbot with saffron sauce, mullet roe, grilled asparagus and almonds
Beef tenderloin with potato gratin, foie gras and Oporto sauce
Dessert
Cheesecake
Mini Gintonic de Bombay or Mini St. Germain Spritz
Cellar
White wine Ardra (D.O Rueda)
Red wine Arnegui (D.O La Rioja)
Water, soft drinks, beer and coffees
63 €/pax
(10% VAT not included)
